The Rochford Project ‘The Midnight Oil’

The latest addition bought into the collection ‘The Midnight Oil’ is a lightly roasted espresso with creamy vanilla dairy milk and a shot of caramel syrup.

I have wanted to bring in a coffee/latte to the collection for some time but some coffee flavours can be too intense and so wanted mine to pick up on an authentic vanilla latte taste that I use in my home coffee machine that was not so intense and rather gave a hint of espresso mixed with the vanilla milk and caramel syrup at the end to sweeten the final mix and balance it all out, with a good steep (at least a week) the sweetness of the caramel really starts to blend in with the espresso and the sweetness becomes more mild allowing the espresso and caramel to bind together.

After a long day at work burning the midnight oil, as they say, it always helps to have a great coffee by your side so I hope you enjoy mine.